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Meatloaf sliced on a long white dish

#10. Magic Meatloaf for Dogs

This pup loaf recipies particularly well suited to dogs that have allergies or food sensitivities. It can turn digestive problems around really quickly for many dogs.
Cook Time 45 mins


  • 5 lb Hamburger Meat (85% lean--can use sausage-like meat of any kind that is unspiced, so allergic dogs can have lamb, turkey etc.) You can also use a 3:2 muscle meat to organ meat recipe, but the livers, etc. must be ground.
  • 1 lg box Total Breakfast Cereal (any complete dry boxed cereal).
  • 1 lg box Oatmeal (rolled quick oats are fine, otherwise cook first).
  • 1 jar Wheat Germ
  • 1 cup Vegetable Oil
  • 1 cup Unsulfured Molasses
  • 12 Eggs
  • 2 boxes/ 8 envelopes Unflavored Gelatin
  • 1 pinch Garlic Powder or Garlic Salt


  • Mix all dry ingredients in a large bowl.
  • Beat eggs, add in molasses & oil, & stir into dry.
  • Knead the raw meat into the mixture to distribute it evenly. (Wash hands, etc. after handling raw meat, etc.)
  • Press into cake pans. Bake at 350 for about 45 minutes.
  • Can freeze extra & thaw as needed.


To learn more about giving your dog garlic products, click here.
This is a classic of vet clinics & breeders, for increasing appetite & putting on weight.
This meatloaf should be refrigerated, but can be rewarmed or
even carried in a cooler for a show/camping, etc. weekend.