Liver is an incredible ingredient for canines because it is much more nutritious than muscle meat. It is rich in high-quality protein and several useful vitamins and minerals, such as vitamin A and iron. Using this ingredient to make a cake is one of the best ways to treat your pooch. Read on for some easy liver cake recipes for dogs and surprise your canine friend.
How Much Beef Liver Should I Feed My Dog? Click here to learn more.
Liver Cake for Dogs
Dogs love the taste of liver and what’s better than a cake to savor the flavor of organ meat. The following recipe will enable you to do just that.
Liver Cake for Dogs
Ingredients
- 500g ( 1lb) of liver
- 2 Eggs
- 200g (7oz) Wholemeal flour
- A splash of milk
Instructions
- Add the liver, eggs, and milk to a jug and blend them. It should look a bit like a smoothie once done.
- Transfer the mix to a large bowl and add 200g (7oz) of flour.
- Mix ingredients until it becomes thick, sticky goo. You can add a bit more flour if it’s not thick enough. But it should be fine.
- Grease a cake tin with a little butter and empty your mix into a cake tin, making sure it’s level.
- Put the cake tin into the middle of a preheated oven at 160 oC (320 oF/Gas Mark 3) and cook for about 45 minutes.
- Right, it should now be cooked. Yummy!
- It’s easier to cut while it’s still warm. Cut into squares and fridge. Freeze what you won’t use in a few days.
Notes
Thank you to BDWS for this recipe.
How Do You Make Liver Loaf for Dogs? We have recipes for that. Click here to learn more.
Lamb Liver Cake for Dogs
Dogs can’t resist liver cake because of its tempting taste and aroma. Liver is considered an ideal commodity for dogs (being a nutritional powerhouse), provided that it is being fed in moderation. Let’s discuss a recipe that uses lamb liver to make a scrumptious meal for dogs.
Lamb Liver Cake for Dogs
Ingredients
- 450g (1lb) Lamb Liver
- 350g (1lb) Self-Raising Wholemeal Flour
- 2 Eggs
- 100ml Milk
Instructions
- Crack the eggs into a bowl and whisk them together.
- Blend the liver in a food processor.
- Add liver to the egg mixture.
- Blend in the flour.
- Add milk slowly until a runny paste is consistently achieved.
- Empty the contents into a greased baking tray at least 2 inches (5cm) deep.
- Bake in a preheated oven at 180 degrees for 30-40 minutes.
- Allow it to cool on a rack before cutting it into pieces.
- They’ll be good for three months in the freezer.
Notes
Split the pieces into several batches and place them inside individual freezer bags. The bags that remain unopened will keep for longer
Thank you to The Barmy Beagle for this recipe.
Check out our post “Liver Pate Recipe for Dogs” and cook something special for your pup.
Liver Birthday Cake for Dogs
This recipe is ideal for celebrating the birthday of your beloved companion. It will take only 25 minutes and minimum effort to make the day even more special for your pooch. The given quantities will make 1 serving (cake).
Liver Birthday Cake for Dogs
Ingredients
- 500g chicken livers
- 1 egg
- 1 cup flour
- A cup of cornmeal
Instructions
- Liquefy chicken liver and egg in a blender.
- Add liver mixture to both the flours and mix well.
- Pour into a lightly greased oven-safe pan/tray/dish and bake at 400 oF for 20 minutes.
- Let it cool for about 5 minutes.
- Then, cut into desired shape(s) when still warm.
- For a pretty cake, I cut out two flower shapes and stack them on top of each other slightly staggered to give the illusion of layers of petals.
Notes
Thank you to Food for this recipe.
Homemade Liver Bites for Dogs
Liver can be an amazing treat for dogs because of its nutritional benefits. It has much more protein than muscle meat and is loaded with vitamins and minerals. Read on to learn how you can make these tasty treats.
NOTE: The mentioned quantities of ingredients will make 50 servings (treats).
Homemade Liver Bites for Dogs
Ingredients
- ½ pound chicken livers, rinsed and trimmed
- 1 cup all-purpose flour
- 2 eggs
- 1 cup rolled oats
- 1 tablespoon vegetable oil (or more as needed)
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Grease a 9-inch square baking dish and line with parchment paper.
- Add oats to the bowl of a food processor and pulse for 10 to 15 seconds (or until finely chopped).
- Pour into a large bowl and add flour.
- Add liver to the food processor and process until smooth (about 10 to 15 seconds).
- Add eggs and blend until well combined (about 10 seconds).
- Now, add oil for a little flavor and process.
- Add liver mixture to oat and flour mixture and stir until well blended. Spoon into prepared baking dish.
- Bake in the preheated oven until firm to the touch but not hard and crispy (about 30 to 40 minutes).
- Remove from the oven and cool on a wire rack.
- Cut into doggy-bite-sized pieces.
- You can use beef liver instead of chicken liver. Store extra bites in the refrigerator or freezer if you make a double batch.
Notes
NOTE: The mentioned quantities of ingredients will make 50 servings (treats).
Thank you to All Recipes for this recipe.
As an Amazon Associate I earn from qualifying purchases.
Please note: We are not veterinarians and you use our advice at your own discretion. We always recommend that you consult your veterinarian whenever you have health-related conditions your furbaby is facing. With that in mind, as pet parents ourselves, we wish nothing but the best for your pet and their healthy and happy lives.